Wednesday - Thursday
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Moroccan Cuisine
Try a bite of Morocco this month at the Beer Kitchen
Presented by
Beer Kitchen
Beef Kofta Skewers, Pomegranate Molasses, Red Onion, And Tomato Salad. Served With Garlic Sauce.
GF
Rice Pilaf, Spit-Roasted Chicken, Pickled Red Onions, Shredded Lettuce, Crispy Chickpeas, And Toum. Finished With Greek Dressing.
GF
Chickpeas, Lemon, Coriander, Parsley, And Toasted Spices. Served With Pickled Red Onions And Tahini Sauce.
VEG/GF
Hummus With Classic Garnish, Tabbouleh Salad, Grilled Marinated Halloumi, And Toasted Naan Bread. Served With A Variety Of Pickles.
VEG
Rose Syrup-Soaked Semolina Cake With Toasted Almonds.