Looking for a bite to eat? Check out Beer Kitchens Seasonal Chinese New Year inspired menu!

Low Mein Noodle Bowl...$18

Stir-Fried Beef And Broccoli, Baby Corn, Carrot, And Snow Peas In A Rich Cantonese-Style Sauce.

*vegetarian option available…$13

Shrimp Fried Rice...$15

Baby Shrimp Fried Rice, Peas, Carrots, Lap Cheong Sausage, Egg, And Chives.

Dim Sum Party Platter...$12

An Assortment Of Classic Dim Sum Dumplings, Buns And Pastries Made With Shrimp, Pork And Vegetables. Served With A Chili Dip. Perfect For Sharing.

Dongpo Pork Bao...$18

Ancient Zhejiang Classic, Named After Its Creator. Braised and Steamed Pork Belly In A Rich Sauce, Served With Broccoli, Baby Bok Choy, Fluffy Steamed Bao, Julienne Carrot, Cucumber, Daikon and Scallion.

Bang Bang Shrimp Salad...$18

Crispy Battered Shrimp On A Vegetable Julienne Salad, Sprouts, Smashed Cucumber And Lotus Root, Jicama, Taro, Onion Pickles And Greens Topped With A Vermicelli Nest. Comes With Bang Bang Dipping Sauce.